Eggnog - Kremas - Haitian Recipes, Haitian Food
Eggnog - Kremas - Haitian Recipes Eggnog - Kremas Eggnog - Kremas Eggnog - Kremas | Servings: Many Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays. It is usually consumed along with a sweet pastry of some sort. The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color. Ingredients 1 Can of Evaporated Milk 2 Cans of Sweetened Condensed Milk 1 Can Cream of Coconut 1 Teaspoon Grated Nutmeg 1 Teaspoon Cinnamon 1 Teaspoon Anise Star Extract 1 Teaspoon Almond Extract 1 Teaspoon Vanilla Extract 1 Teaspoon Lime Juice 1 Cup of Rum (Preferably Barbancourt) Directions In a large bowl add the 1 cans of evaporated milk and 2 cans of sweetened milk. Add the cream of coconut and mix the ingredient thoroughly. Add vanilla, almond, Anise star, cinnamon and nutmeg to the mixture. Add the lime...