Pumpkin Soup (Soup Joumou) - Haitian Recipes, Haitia Food
Pumpkin Soup (Soup Joumou) - Haitian Recipes, Haitia Food Pumpkin Soup (Soup Joumou) Pumpkin Soup (Soup Joumou) Pumpkin Soup (Soup Joumou)| Servings: 8 Soup Joumou is traditionally consumed on New Year’s Day (January 1), as a historical tribute to Haitian independence day in 1804 where newly freed slaves consumed the soup, a meal forbidden to them by their French masters. Ingredients in the soup tend to vary and is usually driven by the cook. day leading up to an elaborate dinner. This fritter is one of the appetizers served. Ingredients 1 pound(s) Beef Stew Meat 10 cup(s) Water 1 Scotch Bonnet Pepper 2 pound(s) Pumpkin 2 Peeled Carrots 2 Celery Stalks 5 Parsley Spigs 1 cup(s) Diced Onions 2 Peeled Turnips diced 2 Potatoes Cubed 1 pound(s) Cabbage chopped finely 1 pound(s) Thin Spaghetti 2 Limes 1 Can of Tomato Paste 1 cup(s) Tomato Sauce Directions In a medium pot, cook pumpkin over medium heat in 6 cup...