Haitian Beet Salad (Salade de Betteraves) - Haitian Recipes, Haitian Food

Haitian Beet Salad (Salade de Betteraves) - Haitian Recipes, Haitian Food

Haitian Beet Salad

Haitian Beet Salad | Serving: 8
If you have never had beets in your potato salad, then you have been missing out big time. Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see this pink/purple-ish meal looks unnatural, but after the first bite it’s hard going back to boring potato salad.

Ingredients

4 red potatoes
2 Beets
1 celery stalk diced
1/2 Onion diced
1/2 green pepper diced
1/2 cup of mayonnaise
1/2 tsp pepper
1/2 salt (or to taste)
1 large carrot diced (about 1/2 cup)

Directions

In a 1qt pot boil beets for 5 min.
Add the potatoe to the pot and continue boiling for another 5 min.
Add the carrots and boil for a final 5 min.
Drain the water and allow the beets and potatoes to cool before peeling.
Once peeled, dice beets and cube potatoes.
In a large mixing bowl, add all the ingredients and mix thoroughly.
Place in refrigerator and serve cold.

Haitian Beet Salad

If you have never had beets in your potato salad, then you have been missing out big time. Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see this pink/purple-ish meal looks unnatural, but after the first bite it’s hard going back to boring potato salad.

Haitian Shrimp

Haitian Shrimp in creole sauce is a common dish served mainly near the costal cities of Haiti. Ingredients in the dish vary from village to village, but is always the same at its base. The meal goes great any rice, plantains or corn meal. Here’s our version.

Haitian Patties

Haitian Patties are the quintessential street food in Haiti. The pastry typically contains various meats such as beef, chicken, pork and fish. Haitian patties are also served as appetizers at various events and is a must have when trying out Haitian food.

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