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Fried Green Plantains - Haitian Recipes, Haitian Food Fried Green Plantains Home Appetizers Malanga Fritters Patties Fried Green Plantains Entres Haitian Shrimp (Kribich nan sòs) Haitian Spaghetti (Espageti) Beef Liver and Onions (Fwa Bef Ak Zonyon) Salad Haitian Beet Salad (Salade de Betteraves) Picklese Avocado Salad Soups Haitian Beef Stew Pumpkin Soup Black Bean Soup (Sos Pwa Nwa) Desserts Sweet Potato Pudding Dous Makos (Haitian Fudge) Peanut Brittle ...

Haitian Beef Stew - Haitian Recipes, Haitian Food Haitian Beef Stew Home Appetizers Malanga Fritters Patties Fried Green Plantains Entres Haitian Shrimp (Kribich nan sòs) Haitian Spaghetti (Espageti) Beef Liver and Onions (Fwa Bef Ak Zonyon) Salad Haitian Beet Salad (Salade de Betteraves) Picklese Avocado Salad Soups Haitian Beef Stew Pumpkin Soup Black Bean Soup (Sos Pwa Nwa) Desserts Sweet Potato Pudding Dous Makos (Haitian Fudge) Peanut Brittle Beverages Kremas Haitian Flyer Cocktail Jacmel Haitian Cocktail Haitian Beef Stew Haitian Beef Stew| Servings: 6 to 8 Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Haitian Beef Stew (Bouyon Bef) is typically cooked when the temperature drops or when ever you are feeling under the weather. There are many variations of the stew but it typically made with beef, plantains, dumplings and malanga. Here is our version...

Haitian Beet Salad (Salade de Betteraves) - Haitian Recipes, Haitian Food Haitian Beet Salad Haitian Beet Salad Haitian Beet Salad | Serving: 8 If you have never had beets in your potato salad, then you have been missing out big time. Haitian beet salad has a flavor that will have you coming back for second and third servings. When people first see this pink/purple-ish meal looks unnatural, but after the first bite it’s hard going back to boring potato salad. Ingredients 4 red potatoes 2 Beets 1 celery stalk diced 1/2 Onion diced 1/2 green pepper diced 1/2 cup of mayonnaise 1/2 tsp pepper 1/2 salt (or to taste) 1 large carrot diced (about 1/2 cup) Directions In a 1qt pot boil beets for 5 min. Ad...

Eggnog - Kremas - Haitian Recipes Eggnog - Kremas Eggnog - Kremas Eggnog - Kremas | Servings: Many Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays. It is usually consumed along with a sweet pastry of some sort. The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color. Ingredients 1 Can of Evaporated Milk 2 Cans of Sweetened Condensed Milk 1 Can Cream of Coconut 1 Teaspoon Grated Nutmeg 1 Teaspoon Cinnamon 1 Teaspoon Anise Star Extract 1 Teaspoon Almond Extract 1 Teaspoon Vanilla Extract 1 Teaspoon Lime Juice 1 Cup of Rum (Preferably Barbancourt) Directions In a large bowl add the 1 cans of evaporated milk and 2 cans of sweetened milk. Add the cream of coconut and mix the ingredient thoroughly. Add vanilla, almond, Anise star, cinnamon and nutmeg to the mixture. Add the lime...

Pickled Slaw (Pikliz) - Haitian Recipes, Haitian Food Pickled Slaw (Pikliz) Pickled Slaw (Pikliz) Pickled Slaw (Pikliz) | Servings: 20 The Pikliz is spicy crunchy salad typically served as a side dish at Haitian meals. Flavor vinegar from pikliz is often used in marinades or to give dishes a spicy-sour punch. Ingredients 1 Cabbage 2 Carrots (Peeled) 1 Onion 3 Scotch Bonnet Peppers 4 Garlic cloves 2 teaspoon(s) Salt 8 Pepper Corns Directions Cut the cabbage in half and using a shredder, shred one of the halves into a bowl. Repeat the process for the carrots, onion, peppers, and garlic cloves. Add the peppercorns, salt, and vinegar to the bowl. Mix all the ingredients thoroughly. Transfer all the contents of the bowl including liquids into a large glass container and store in the refrigerator for 24 hours to allow the pickling process to complete. 5 Haitian Recipes Top 5 Haitian Recipes Everyone Should Know. ...