Haitian Spaghetti - Espageti - Haitian Recipes, Haitian Food
Haitian Spaghetti (Espageti)
Haitian Spaghetti | Servings: 4
Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). As a kid one of my favorite meals was Haitian Spaghetti (Espageti). My mother would occasionally cook this for us after school and it would typically served with a nice piece of buttered bread. The meal can be served for breakfast or lunch. As with all recipes, the ingredients vary through out the process is always the same.
Ingredients
1 lb thin spaghetti
1/2 lb spicy pork sausage (Can also use hot dogs or Turkey sausage)
1 small onion sliced
1/2 green bell pepper diced
2 Tbs tomato paste
1/2 Scotch Bonnet Pepper minced (Optional)
1 Tsp all purpose seasoning
2 sprigs of thyme
1Tbs of Haitian Epis (or 1 Chicken bouillon Cube)
2 Tbs of olive oil
4 cups of water
3 tsp of salt (or to taste)
Directions
In a large pot bring 4 cups of water, 1 tbs of olive oil, and 2 tsp on to boil.
Add 4 lbs of thin spaghetti to the water and cook until al dente (5 min).
Drain the spaghetti and set aside.
In the large post add 1 tbs of olive oil and saute' the sausage for 2-3 min.
Add the tomato paste, peppers, thyme, Haitian Epis (or 1 Chicken bouillon Cube), scotch bonnet pepper, onions, and saute for 2-3 min.
Add 1 cup of water and bring to boil.
Add the cooked spaghetti and mix thoroughly.
Reduce the heat and let simmer for 4 min and serve
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